College of Food, Agricultural, and Environmental Sciences
Recent News About College of Food, Agricultural, and Environmental Sciences
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College of Food, Agricultural, and Environmental Sciences Twenty-five Distinguished Seniors named by Ohio State CFAES
The most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will be presented to 25 seniors in March
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College of Food, Agricultural, and Environmental Christy named CFAES associate dean and director for Academic Programs
Ann Christy, interim associate dean and director for Academic Programs at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named associate dean and director for CFAES Academic Programs, pending final approval by The Ohio State University Board of Trustees
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College of Food, Agricultural, and Environmental Sciences Spinning food processing waste into ‘gold’
There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in landfills, according to new research